Ragi Roti Pizza
A healthy version of pizza made up of ragi roti as its base
Ingredients
- 1 cup Ragi Flour
- 1 cup Water
- 1-2 tsp Butter
- 8-9 cubes Paneer
- 1/2 cup cheese
- 1/2 cup Capsicum chopped into cubes
- 1 tsp Pizza Sauce
- 1/2 tsp Red Chili Flakes
- 1/2 cup Onions Finely Chopped
- Salt as required
Instructions
- Before making pizza, we have to prepare ragi rotis which will be used as a base of pizza. To prepare ragi roti, take 1 cup water add it to a kadai or sauce pan, place it on flame. Add required salt to it.
- After it comes to a boil, make the flame to low. Add 1 cup of ragi flour into the water. Mix this with the help of a wooden spoon for about 1-2 minutes or till the flour completely absorbs water. Then switch off the flame and take the pan out of the flame.
- Cover it with a lid for about 10 minutes, then with the help of hand knead it very well and smooth to make crack-free rotis
- Once kneaded, divide the dough into equal sized balls dust it into some flour and start rolling thin.
- Now put a cast iron tawa on to flame, and make rotis by cooking both sides. The base of pizza is ready.
- Take a mixing bowl, put the paneer cubes, finely chopped onions, capsicums, red chili flakes and salt as required and mix it really well.
- Place a dosa pan on flame, place a ragi roti on pan. Drizzle 1 tsp of butter on the roti, then spread 1tsp of pizza sauce with the help of a spoon on the roti.
- Then spread the paneer mixture(made before) on the roti, then grate cheese on the top of it. Cover it with a lid and let the vegetables to be cooked and the cheese to be melted completely.
- Once done, open the lid and switch off the flame. Take the ragi roti pizza into a serving plate. Sprinkle pinch of salt and some red chili flakes on the top of it. Cut it into 4 equal parts.
- It is now ready to serve. You can enjoy it with tomato ketchup.